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Dining

Enjoy the restaurant of Mar del Plata Hotel with a wide choice of sandwiches, snacks, tapas, pizzas, salads, desserts and the best Galician cuisine.

 

Menu

Starters, snacks or sharing

  • Bruschetta with fresh mozzarella, tomato and anchovies 6,00 €
  • Spicy fried potatoes with alioli (garlic mayonnaise) 4,00 €
  • Fried calamari 7,00 €
  • Fried squid 9,00 €
  • Garlic prawns 8,00 €
  • Fungi porcini homemade croquettes 7,00 €
  • Spanish Iberian ham homemade croquettes 6,00 €
  • Grilled mushrooms with Iberian paleta ham and goat cheese 8,00 €
  • “Broken” fried eggs with Iberian paleta ham (shoulder ham) and thin spicy sausage (chistorra) 9,00 €
  • “Broken” fried eggs with King prawns, boletus mushrooms and Iberian paleta ham (shoulder ham) 12,00 €
  • Octopus carpaccio (thin slices of octopus) with boletus mushrooms 10,50 €
  • Pork loin with potato sticks 6,50 €
  • Pork loin with Cabrales cream cheese 7,00 €
  • Selection of Iberian cold meat platter 13,00 €
  • Cheese Platter (Castilian cheese, smoked sheep’s milk cheese, Arzua, Brie cheese and goat cheese) 13,00 €
  • Scrambled eggs with smoked salmon and cod 9,50 €
  • Scrambled eggs with garlic prawns and Castilian cheese 9,50 €
  • Scrambled eggs with gulas (fake baby eels) and shrimp 8,50 €

Salads

  • Salad with dry-salted beef, piquillo peppers, Arzúa cheese and balsamic 6,50 €
  • Salad with smoked salmon and cod with palmitos (swamp cabbage) 6,50 €
  • Salad with goat cheese, caramelized apple and foie 7,00 €
  • Chicken salad with tomatoes, Brie cheese, honey and dry fruits 6,00 €

Tostas

  • Salmon, anchovies and Arzúa cheese cream tosta. 5,00 €
  • King prawns, fried eggs and gulas tosta 5,50 €
  • Chicken breast, Brie cheese and bacon tosta. 5,50 €

From land

  • Chicken breast with crispy strips of bacon and Arzúa cheese 7,50 €
  • Veal sirloin (with Cabrales cheese sauce or pepper sauce) 12,00 €
  • Secreto ibérico (pork blade shoulder) with caramelized onions and cooked with a Pedro Ximénez sherry reduction 11,50 €
  • Grilled pork tenderloin medallions with Arzua cheese cream 11,00 €

From sea

  • Hake filets stew with clams, shrimps and gulas 10,00 €
  • Monk fish in a parsley and wine sauce 12,00 €
  • Grilled octopus in garlic-paprika sauce 11,00 €
  • Octopus and garlic prawns 12,00 €
  • Seafood rice 13,00 €

VAT included

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LOCATION

Paseo de Ronda, 58
15011 A Coruña · Spain
Tlf.: +34 981 257 962
Fax: +34 981 257 999

email: info@hotelmardelplata.es
http://www.hotelmardelplata.es