Dining
Enjoy the restaurant of Mar del Plata Hotel with a wide choice of sandwiches, snacks, tapas, pizzas, salads, desserts and the best Galician cuisine.
Menu
Starters, snacks or sharing
- Bruschetta with fresh mozzarella, tomato and anchovies 6,00 €
- Spicy fried potatoes with alioli (garlic mayonnaise) 4,00 €
- Fried calamari 7,00 €
- Fried squid 9,00 €
- Garlic prawns 8,00 €
- Fungi porcini homemade croquettes 7,00 €
- Spanish Iberian ham homemade croquettes 6,00 €
- Grilled mushrooms with Iberian paleta ham and goat cheese 8,00 €
- “Broken” fried eggs with Iberian paleta ham (shoulder ham) and thin spicy sausage (chistorra) 9,00 €
- “Broken” fried eggs with King prawns, boletus mushrooms and Iberian paleta ham (shoulder ham) 12,00 €
- Octopus carpaccio (thin slices of octopus) with boletus mushrooms 10,50 €
- Pork loin with potato sticks 6,50 €
- Pork loin with Cabrales cream cheese 7,00 €
- Selection of Iberian cold meat platter 13,00 €
- Cheese Platter (Castilian cheese, smoked sheep’s milk cheese, Arzua, Brie cheese and goat cheese) 13,00 €
- Scrambled eggs with smoked salmon and cod 9,50 €
- Scrambled eggs with garlic prawns and Castilian cheese 9,50 €
- Scrambled eggs with gulas (fake baby eels) and shrimp 8,50 €
Salads
- Salad with dry-salted beef, piquillo peppers, Arzúa cheese and balsamic 6,50 €
- Salad with smoked salmon and cod with palmitos (swamp cabbage) 6,50 €
- Salad with goat cheese, caramelized apple and foie 7,00 €
- Chicken salad with tomatoes, Brie cheese, honey and dry fruits 6,00 €
Tostas
- Salmon, anchovies and Arzúa cheese cream tosta. 5,00 €
- King prawns, fried eggs and gulas tosta 5,50 €
- Chicken breast, Brie cheese and bacon tosta. 5,50 €
From land
- Chicken breast with crispy strips of bacon and Arzúa cheese 7,50 €
- Veal sirloin (with Cabrales cheese sauce or pepper sauce) 12,00 €
- Secreto ibérico (pork blade shoulder) with caramelized onions and cooked with a Pedro Ximénez sherry reduction 11,50 €
- Grilled pork tenderloin medallions with Arzua cheese cream 11,00 €
From sea
- Hake filets stew with clams, shrimps and gulas 10,00 €
- Monk fish in a parsley and wine sauce 12,00 €
- Grilled octopus in garlic-paprika sauce 11,00 €
- Octopus and garlic prawns 12,00 €
- Seafood rice 13,00 €
VAT included